our clients

Atlanta, GA

Kinship Butcher & Sundry is a family-owned, whole animal butchery featuring fresh produce and pantry staples, a selection of natural wines and sandwiches inspired by the seasonal in-house butcher case. Created by Atlanta native Chef Myles Moody and partner Rachael Pack, this multi- faceted, neighborhood sundry brings purposefully sourced ingredients from local and regional farms to the Atlanta community and beyond

New York, NY

Welcome to Linden, where every dish tells a story. Named after Linden Boulevard in New York City that is chockful of diverse culture, Linden’s menu similarly melds African-American, Caribbean, Jewish, and South Asian cuisine in a warm and intimate space on Sunset Boulevard.

New York, NY

The JW Marriott Essex House New York is an iconic luxury hotel for guests seeking deeply personal, experiential journeys achieved through culture, cuisine and wellness. Set on Central Park South, Central Park is our garden and an extension of the Essex House Experience.

Las Vegas, NV

Bringing the spirit and flavors of Spain to Las Vegas, Jaleo at the Cosmopolitan Las Vegas serves traditional Spanish tapas - a la carte or via tasting menus – with Vegas flair. The restaurant’s eclectic energy radiates throughout the room, from the theatrics of the open kitchen to the drama of the paella cooking in the center of the restaurant over the live-fire pit.

New Orleans, LA

Known as the grand dame of Royal Street, the historic Hotel Monteleone is a fifth generation owned and operated hotel in New Orleans’ French Quarter. The hotel brings timeless luxury to life with elegant accommodations including the newly renovated Iberville Tower rooms, seasonal dishes at Criollo, New Orleans-inspired cocktails at the world-renowned Carousel Bar, and rejuvenating amenities like Spa Aria and a pool, all delivered with hospitality in mind.

Atlanta, GA

Nestled in the heart of bustling Midtown Atlanta, Hotel Granada is reminiscent of small European hotels transporting guests into a world of historic charm. The 120-room boutique hotel centers around a quaint yet lively courtyard that serves as an all-day dining and drinking destination. The building's rich history is intertwined with Atlanta's vibrant personality to effortlessly blend the allure of the past with modern comforts.

Nationwide

Heritage Fire unites live-fire cooking, family farms, and local chefs in diverse destinations. The all-inclusive walk-around feast features thoughtful bites prepared by some of the most critically acclaimed kitchens, with products from locally sourced farms and sponsors. After indulging in each dish, guests vote for their favorite bite of the day. It’s a friendly competition resulting in a feel-good, delicious time for all!

Orlando, FL

The newest restaurant from hospitality power couple Maneet Chauhan, the acclaimed James Beard Award-winning chef, Food Network star, restaurateur and author, and Vivek Deora, international hospitality entrepreneur, eet by Maneet Chauhan brings the celebrity chef's famed Indian cuisine from Nashville, TN to Disney Springs®, Orlando.

Orlando, FL

Resting on the North shore of a stunning 20-acre tropical beach and an 8-acre crystal clear lagoon surrounded by over 500 acres of nature preserve, Conrad Orlando presents a modern resort experience w here Orlando’s excitement exists in harmony with a serene waterfront paradise. Part of the sprawling 1,100-acre Evermore Orlando Resort, Conrad Orlando perfectly blends dynamic activity and ultimate tranquility for those who want to adventure with ease.

Oklahoma City, OK

With properties across Oklahoma City and beyond, Coury Hospitality specializes in intuitive services, superior attention to detail and hotels, resorts, restaurants and bars that are designed to stand out.

Las Vegas, NV

China Poblano at The Cosmopolitan Las Vegas is an energetic culinary destination that brings the bold flavors of Mexico and China together to offer authentic dishes from each country. Its food menu pulls inspiration from the culture's rich culinary history and shared ingredients to serve guests the best dishes of both worlds. For drinks, the beverage menu showcases an impressive selection of Mexican spirits.

San Francisco, CA

Located in Pacific Heights, Camino Alto is one of the city’s best kept secrets serving California cuisine with Mexican influences. Owner Josh Copeland has spent years building relationships with local farmers and purveyors, making it a priority to highlight the quality of each ingredient in simple yet standout seasonal dishes. Camino Alto’s all-natural wine list has a strong European focus and effortlessly compliments the restaurant’s cuisine from weekend brunch and lunch to dinner service.

New York, NY

New York-based Celano Design Studio Co. is a collaborative team of seasoned professionals servicing the hospitality, entertainment and lifestyle industries in interior design, architecture and branding. As one of the industry’s most sought-after design firms, Celano Design Studio continues to elevate its approach by incorporating sustainable efforts and intentional use of organic materials for careful conceptualization—all to highlight the thoughtful design of internationally acclaimed hotels, restaurants, and nightclubs

Charleston, SC

Ryan Eleuteri created Charleston Mix in search of a good mix to make a round of Bloody Marys, drawing inspiring from local South Carolina products and only using the highest quality ingredients. As Bloody Mary “Mix Of The Year” in the International Spirits Competition, the product is a premium, all-natural Bloody Mary mix available online and in retailers across the U.S. It’s The Bloody Mary, Perfected.

Nationwide

Founded in 1980, Austin-based Whole Foods Market is the world’s leading natural and organic foods retailer and the first certified organic national grocer in the United States. Part of Amazon’s Worldwide Grocery Stores, Whole Foods Market serves customers in more than 535 stores across the U.S., Canada, and the U.K.