our clients
We partner with the most compelling clients across all areas of hospitality: hotels, restaurants, chefs, consumer products, wine & spirits brands and travel destinations. More importantly, we only partner with brands we believe in and that inspire us.
Ko'a Kea Resort
Koloa, HI
Ko‘a Kea Resort on Po‘ipu Beach is a boutique luxury retreat on Kauai’s south shore, offering ocean-view rooms, award-winning dining at Red Salt, and personalized service. Known for its intimate, romantic setting, it blends modern comfort with Hawaiian hospitality steps from the sand.
Astrea Spirits
Nationwide
Astraea Gins are handcrafted in the traditional London Dry style—macerated and distilled in one pass for a true distiller’s cut. This technically demanding method requires deep botanical knowledge and expert distilling, resulting in an ultra-clean, ultra-smooth, premium gin experience.
Sterrato
Austin, TX
Sterrato Wood-Fired Specialities is a concept/food truck from partners Bartho Saayman and Thomas Malz. As a pair, they have over 40 years experience in the hospitality industry as chefs and operators, in restaurants ranging across Washington DC, New Orleans, New York, Austin, and South Africa. They are thrilled to share their passion for artisanal food and locally sourced/sustainably produced ingredients, and are proud to call Austin home.
Reve
Birmingham, AL
Rêve was born from Chef Jacob M. Stull’s journey through acclaimed kitchens and deep roots in both French and Southern culinary traditions. After moving to Alabama to open a French brasserie, he embraced the region’s ingredients and mentored chefs Caitlyn Cole and John Smith. Together, they launched Rêve—first as a pop-up, now a permanent Birmingham restaurant—joined by a passionate team. Rêve offers an intimate, inventive fine dining experience that redefines Alabama cuisine with soul, creativity, and local pride.
The Henry
Dallas, TX
With a coffee shop, full-service restaurant and bar, and rooftop highlighting the Dallas skyline, The Henry is ideal for hosting a private dining event or party. Whether you choose the private dining room, upstairs bar, or large patio, our four spaces can provide the perfect backdrop for your event. Infused with effortless style and Gatsby-era grace, every corner of our restaurant is bursting with charm and energy. Whether you’re planning a celebratory brunch, a rehearsal dinner, or a cocktail party made extra special with drinks from the bar, The Greatest Neighborhood Restaurant is a place where your guests can settle in and savor every detail.
Valencia Hotel Collection
Valencia Hotel Collection is a Texas-based portfolio of independent boutique hotels celebrated for timeless design, exceptional hospitality, and thoughtfully curated experiences. With a distinctive collection that appeals to travelers seeking memorable, one-of-a-kind stays, Valencia Hotel Collection offers luxury hotel accommodations and outstanding service to locals and visitors in Texas and California. From the charm of the Valencia brand hotels in San Jose and San Antonio to the refined elegance of The George in College Station, and the signature Timeless Hospitality of the Court Hotels in Lubbock, College Station, Austin, and Irving, Texas, each property promises a unique experience. Seamlessly blending local character with luxury amenities and standout culinary offerings, every hotel invites guests to experience hospitality that is warm, unique, and deeply connected to the community.
Costa
Charleston, SC
Costa, part of the Easton Porter Group, offers coastal Italian cuisine inspired by regions from Liguria to Sicily. Guests can enjoy handmade pastas, fresh seafood, and classic beef dishes in a lively, Mediterranean atmosphere. Under the direction of Chef Vinson Petrillo, known for The Restaurant at Zero George, the culinary team creates imaginative dishes in the heart of Downtown Charleston.
Flaming Ox
San Jose, CA
Flaming Ox is an approachable introduction to modern Taiwanese cuisine from chef/owner Eric Chung. Heavily influenced by his upbringing in Taiwan, Chung�s signature dish is beef noodle soup, which features perfectly braised, tender beef, paying homage to the classic dish with a modern-day twist.
