our clients
We partner with the most compelling clients across all areas of hospitality: hotels, restaurants, chefs, consumer products, wine & spirits brands and travel destinations. More importantly, we only partner with brands we believe in and that inspire us.
Ko'a Kea Resort
Koloa, HI
Ko‘a Kea Resort on Po‘ipu Beach is a boutique luxury retreat on Kauai’s south shore, offering ocean-view rooms, award-winning dining at Red Salt, and personalized service. Known for its intimate, romantic setting, it blends modern comfort with Hawaiian hospitality steps from the sand.
La Parisienne
Frisco, TX
A charming French bistro with locations in Frisco and Addison, Texas, bringing the elegance of Paris to the heart of the Lone Star State. Known for its classic French cuisine, afternoon teas, and live music, it offers a cozy, inviting atmosphere perfect for a romantic dinner, celebratory gathering, or a whimsical escape to French flavors.
Leave Room for Dessert Eateries
Park City, UT
Leave Room For Dessert Eateries is a Park-City-based family-owned hospitality group rooted in local sourcing and community. It currently operates three concepts � Hearth and Hill, Hill�s Kitchen and Urban Hill. Looking to continue their expansion following the successful 2018 debut of upscale-casual restaurant Hearth and Hill, Leave Room For Dessert Eateries opened caf� and catering kitchen Hill�s Kitchen and sophisticated, chef-driven Urban Hill in 2022. Rooted in their commitment to �inspire our associates, thrill our guests and enrich our communities,� Leave Room For Dessert Eateries seeks to help elevate Utah�s culinary scene with beautifully designed settings serving locally sourced, creative cuisine.
Little America Hotel & Resort Cheyenne
Cheyenne, WY
Visit an 80-acre oasis of luxury service, surrounded by beautifully groomed grounds and a nine-hole executive golf course. Boasting 188 guest rooms, complete with cozy goose down pillows and the view of a lifetime. If you want to experience the rugged frontier without sacrificing luxury, Little America Cheyenne is waiting.
Little America Hotel Salt Lake City
Salt Lake City, Utah
Nestled between the Wasatch and Oquirrh Mountain Ranges in the heart of downtown Salt Lake City, Little America is within walking distance to the best shopping, restaurants, cultural and sporting events Salt Lake has to offer. Just 40 minutes from several major ski resorts and 10 minutes from Salt Lake International Airport, guests e
Little Dom’s
Los Angeles, CA
Located on one of L.A.'s most pedestrian friendly streets in the heart of the sought-after Los Feliz neighborhood, Little Dom's combines the laid back atmosphere of Los Angeles with the dynamic feel of a New York block. The dining room is retro Hollywood meets modern Rat Pack with characteristic touches such as quirky black and white photos, maps of Italy and mounted fish add to the whimsical vibe. Outdoor tables situated along the perimeter of the surrounding sidewalk make a perfect location for Sunday brunch or a festive evening with friends.
Made by Meg
Redondo Beach, CA
Founded by a Michelin star, Le Cordon Bleu trained chef, Made by Meg is who the foodies call. The team's dedication to providing the highest quality hospitality and cuisine at every event has helped Made by Meg grow into one of Los Angeles’ premiere catering companies – serving over 600 events each year and employing over 250 people.
Maison Métier
New Orleans, LA
Located in New Orleans' Warehouse District, Maison Métier is a luxury boutique hotel offering a refined experience with 67 lavish rooms and suites, a chic, guest-only living room and breakfast room, and an array of curated amenities. Embracing its architectural history, contemporary finishes, curated art and eclectic décor, Maison Métier brings timeless luxury to life with bespoke concierge services and award-winning cocktails and cuisine at the on-site bar.
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Maneet Chauhan
Nashville, TN
Maneet Chauhan is an Indian American chef and television personality. Previously the Executive Chef of several notable restaurants in Chicago and New York, she now owns and operates numerous successful concepts in Nashville, TN, and is featured as a judge on Chopped on the Food Network.
Martucci's Wynwood
Miami, Fl
Francesco Martucci in Wynwood is a buzz-worthy Italian pizza spot in Miami’s arts-and-culture powerhouse neighborhood, where chef Francesco Martucci brings a taste of his beloved Pizzeria I Masanielli legacy from Italy to South Florida. Here, wood-fired tradition meets Wynwood’s vibrant energy, with meticulously sourced Italian ingredients and local inspiration creating standout pizzas and classic Italian fare in a lively, art-soaked setting.
MHK Architecture
Charleston, SC
MHK Architecture's goal is to help successful and visionary people build their dream home with a process that is more enjoyable than they ever thought it could be. MHK Architecture believes that architecture is all about the people who inhabit it and keeps the human relationship central, both in the result and in the process along the way.
Mirate
Los Angeles, CA
Mírate offers a beautiful assortment of cocktails, a robust selection of distillates, wine and beer––all sourced from Mexico––while remaining true to the culinary ethos and sourcing practices that are central to its mission. Mírate is a beacon for challenging the perception of Mexican cuisine by drawing from tradition and creating something new utilizing the bounty of fresh ingredients available in California and drawing inspiration from the diversity of the city of Los Angeles.
