our clients

Charleston, SC

Located in Condé Nast Traveler’s  #1 city in the U.S., Charleston Harbor Resort & Marina is a world-class waterfront destination that offers coastal chic accommodations, unparalleled amenities and activities and a stunning waterfront location.

San Diego, CA

A dynamic chef celebrated for her creative and refined seasonal cuisine. She's known for delivering memorable dishes with personality and flair.

Portland, OR

Chef Gabriel Pascuzzi is a Portland-based chef and restaurateur known for his bold, ingredient-driven cooking and warm, modern approach to hospitality. A Top Chef alum, he blends refined technique with global inspiration, creating food that feels elevated yet approachable, and has built a strong following through both his restaurants and culinary storytelling.

Las Vegas, NV

China Poblano at The Cosmopolitan Las Vegas is an energetic culinary destination that brings the bold flavors of Mexico and China together to offer authentic dishes from each country. Its food menu pulls inspiration from the culture's rich culinary history and shared ingredients to serve guests the best dishes of both worlds. For drinks, the beverage menu showcases an impressive selection of Mexican spirits.

Port Aransas, TX

Cinnamon Shore is a welcoming beach community on the Texas Gulf Coast where families nurture tradition and make new memories.

Orlando, FL

Resting on the North shore of a stunning 20-acre tropical beach and an 8-acre crystal clear lagoon surrounded by over 500 acres of nature preserve, Conrad Orlando presents a modern resort experience w here Orlando’s excitement exists in harmony with a serene waterfront paradise. Part of the sprawling 1,100-acre Evermore Orlando Resort, Conrad Orlando perfectly blends dynamic activity and ultimate tranquility for those who want to adventure with ease.

Oklahoma City, OK

With properties across Oklahoma City and beyond, Coury Hospitality specializes in intuitive services, superior attention to detail and hotels, resorts, restaurants and bars that are designed to stand out.

Dallas, TX

Poised high above the Dallas skyline atop Reunion Tower, Crown Block offers a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. The Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu and is complimented by a sushi and chilled seafood display, a dessert bar with pastry chefs in action, as well as signature craft cocktails and an extensive wine list.

Del Mar, CA

Culinary Dropout serves up comfort food, craft drinks, and live music in a laid-back, high-energy setting. It’s the go-to hangout for groups, grub, and good vibes.

Los Angeles, CA

A spirited casual dining spot mixing comfort food, craft cocktails, and live music for a fun, social dining vibe. It’s where groups come to unwind, pair gourmet eats with good tunes, and soak in the atmosphere.

Washington, D.C.

Steps from the Capital One Arena in downtown Penn Quarter — and positioned as the centerpiece of Hotel Monaco Washington, DC — Dirty Habit is an intoxicating addition to Washington, DC’s thriving restaurant and bar scene. Whether a dazzling dining experience, cocktails to conjure a happy hour buzz, weekend bottomless brunch or a pulsating party around an urban campfire in the hottest courtyard in DC., Dirty Habit allows guests to indulge in all their guilty pleasures.

Chamblee, GA

Distillery of Modern Art is an experience unlike any in the world, combining a modern art gallery supporting local artists and installations, a cocktail lounge featuring drinks from journeyed mixologists, and a 2,800 sq. ft. event space hosting memorable celebrations.

Dallas, TX - Grapevine, TX - Plano, TX - Fort Worth

Eatzi’s Market & Bakery is a European-style eatery where every day is another chance to indulge in great chef-crafted meals. Every day, chefs whip up hundreds of scratch-made dishes from a vast collection of over 4,000 proprietary recipes. A go-to for breakfast, lunch, dinner, dessert, and everything in between, Eatzi’s is intimate but casual, making it easy to select and savor exactly what you’re craving. Whether in one of their six markets in Dallas, Plano, Grapvine and Ft. Worth or from the comfort of home, once you’ve had Eatzi’s, you can never get enough!

Orlando, FL

The newest restaurant from hospitality power couple Maneet Chauhan, the acclaimed James Beard Award-winning chef, Food Network star, restaurateur and author, and Vivek Deora, international hospitality entrepreneur, eet by Maneet Chauhan brings the celebrity chef's famed Indian cuisine from Nashville, TN to Disney Springs®, Orlando.

Las Vegas, NV

Since 1941, The El Cortez has been a cornerstone of Downtown and an icon of classic Las Vegas. As the longest continuously running hotel and casino in Las Vegas and one of the last remaining family-run casinos, the El Cortez Hotel and Casino has undergone several renovations inside, but retains the same facade it had 1952 when its “new” neon signage was installed. Here, the spirit of classic Vegas is still alive. In 2013, the building became the only existing casino to be placed on the National Register of Historic Places.